New Year’s Eve Six Course Culinary Special

Your dining will be accompanied by ace jazz musicians Tom Ball on piano and Olly Syrus on saxophones

Canapes from 7.15pm

Diners are then seated at 7:45 for…

Crayfish Cocktail with Horseradish Cream & Gin Pickled Cucumber

or

Air Dried Bresaola with Grilled Fig and Balsamic Glaze

or

Jerusalem Artichoke Soup with Sage Leaf & Crisp Artichoke Garnish

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A Cucumber & Mint Granita Shot

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Pan Fried Pheasant Breast with Portobello Mushrooms, Chestnuts

and a Red Wine & Shallot Jus

or

Herb Crusted Fillet of Salmon with Cardamom Cream & Braised Fennel

or

Pear, Walnut and Devon Blue Filo Tart with Charred Asparagus

The above served with winter vegetables and Roasted Roots.

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Pistachio Tiramisu

or

Winter Fruit Compote with Ginger & Clotted Cream

or

Tart au Chocolat with Raspberries

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An invitation to the Cheese Table

£70 per person. A deposit of £25 pp is required on booking and your menu choices by the 23^rd of December. For all bookings and enquiries please call 01803 832572