Tuesday 30th June-8pm- ‘The Annika Skoogh Quartet’- featuring Tom Ball on piano, Will Paley on sax, Kev Sanders on double bass and the wonderful Annika Skoogh on vocals. £25pp for supper and music. This week we are serving Boeuf Bourguignon or Beetroot and Chantenay Bourguignon, both served with buttered new potatoes, & no gluten ingredients. Bar open 6.30pm, food served from 7pm and band live at 8pm. Early booking advisable by phone to 01803 832572 or by email to enquiries@brownshoteldartmouth.co.uk