Bistro Menu

Our evening restaurant menu is available from 6pm (closed on Sundays and Wednesdays) and we are dog friendly. Please either call us to book a table on 01803 832572 or click on the ‘Book a Table’ button above.

Nibbles Sourdough with olive oil & balsamic £4 / Olives £4

To start

Spiced Parsnip Soup / £8

Moules Gratin with garlic butter and panko crumb (GFO) / £9

Breaded Salmon Batons with sweet chilli and a lime dip / £8.50

 Cider and honey glazed Chorizo with sourdough (GFO) / £9

Field Mushroom topped with caramelised onion & melted goat`s cheese  / £9

Moroccan Cauliflower Bites with tahini honey drizzle & pistachio Dukkha (Vg/GF) / £8.50

To follow

Fish of the Day / £ market price
see the specials board for details

Browns Fish Goujons  / £18
with French fries, minted peas & tartare sauce

Minute Steak (2x4oz) / £22
with garlic butter or peppercorn sauce, French fries, roasted cherry vine tomatoes and mixed leaf salad

Chicken Tagine / £22
preserved lemon, apricot & chickpea with a spiced, fruited couscous

Beef Bourguignon / £23
with seasonal veg and garlic mash

Black Truffle and Ricotta Tortellini (V) / £18
Shallot, crème fraîche and white wine sauce, ‘parmesan’ & deep fried sage leaf

Quinoa and Edamame Burger (Vg/GFO) / £18
pickled peppers, spicy tomato chutney, burger bun, French fries, and toasted seed & leaf salad

To finish

Chocolate Brownie cream or ice cream (GF) – £8.50

Vegan Brownie with non-dairy ice cream (GF)- £8.50

Lemon Pistachio Polenta Cake with raspberry coulis, cream or ice cream(GF)- £8.50

Affogato, vanilla bean ice cream & crushed Amaretti biscuit ‘flooded’ with espresso & Kahlua – £10

West Country Cheese Plate (GFO)- £10– plus glass of port- £14

PLEASE NOTE, FOR LARGER TABLES OF 6 PEOPLE OR MORE, WE ADD A DISCRETIONARY SERVICE CHARGE OF 10%. FOR SMALLER TABLES, A SERVICE CHARGE WILL NOT BE ADDED TO YOUR BILL AND IS AT YOUR DISCRETION. ALL TIPS GO DIRECTLY TO THE TEAM LOOKING AFTER YOU AND ARE MUCH APPRECIATED.